Tasting Notes 
Colour: Bright straw yellow, persistent foam.
Aroma: Fruity. Golden apple and Kaiser pear stand out in a pleasant citrus background.
Taste: Slightly sweet, fresh and fruity. Good persistence and balance.

Grape variety: Glera 100%.
Harvest: Manual, with selection of the grapes.
Vinification: Soft pressing of the grapes with membrane presses, static decantation of the must and fermentation at controlled temperature (18°), with selected yeasts.
Refinement: Rests on the yeasts (noble lees) in stainless steel tanks for approximately 2 months.
Second fermentation: Sparkling wine made with the Martinotti-Charmat method at controlled temperature and selected yeasts. With a rest on the yeasts for at least 60 days. Tartaric stabilization at low temperatures (-4°) and microfiltration of the yeasts before bottling.
Bottling: Isobaric, after sterile filtration.