WINEMAKE NOTES

The deep pink color is an intense backdrop for persisting bubbles. Traditional fermentation in the bottle, known as Methode Champenoise, adds a light aroma of toast. The cuvee delivers subtle notes of apple and pear, with a light, crisp, and refreshing finish.

FOOD PAIRING

This is an elegant, light, and refreshing Sparkling Brut Rose. It is intended to be a compliment to a variety of lighter cuisine, though it can also be enjoyed on its own.