TASTING NOTES

Traditional bottle fermentation, known as Methode Champenoise, adds a light aroma of toast and apricot to our sparkling wine. The Chardonnay cuvee leads to a delicate wine with a deep golden hue and flavors of bright apples and vanilla, followed by a crisp finish.

FOOD PAIRING

With its light character, crisp acidity, and refreshing bubbles, this is a wine that can be enjoyed on its own or with a  variety of lighter fare.