Seaglass Central Coast Cabernet
Profile & Specifications
Appellation: Central Coast, California (primarily sourced from Paso Robles)
Alcohol Content: Approximately 13.5% to 13.8% ABV
Varietal Breakdown: Predominantly Cabernet Sauvignon (around 86%), blended with small amounts of other varietals like Merlot and Petit Sirah depending on the vintage.
Winemaking: Fermented in stainless steel tanks and aged in a combination of French and American oak barrels.
Tasting Notes & Food Pairings
Aromas & Palate: Features prominent notes of black plum, blackberry, and black cherry, complemented by savory hints of spice, pepper, and a touch of oak on the finish.
Food Pairings: Recommended by the SeaGlass Wine Company to pair with grilled lamb, pepper-crusted tuna, or pasta with a red sauce.
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