S. Pellegrino mineral water takes an average of 30 years to travel through the rock before emerging from a source at the foot of the Italian Alps. Along the way, it becomes naturally enriched with the minerals that give it its unique taste and properties.

A perfect drink for a flavorful meal, to balance a full-bodied wine or to sample on its own, its middle-size bubbles, persistent carbonation and rich minerality make it one of the most renowned mineral waters in the world. Thanks to its persistent effervescence, it brings out the best in the tastiest dishes and aromas.