Winemaking
We have been working closely with local, organic growers to assure the utmost quality of the wine and its distinct territorial character. The vineyards are planted on gently rolling hills at 30-50m above sea level on the typical iron-rich soils of Maremma, a mixture of sparse silt and alluvial sand, with areas of gravel and surface pebbles. Average vine age is 10 years. The grapes are harvested in the morning when cooler temperatures preserve the aromatic qualities and natural acidity of the grape. Following fermentation, the wine matures for about 5 months in small cement and stainless steel tanks before bottling.
No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.

Tasting Notes
A waxy, smooth feel rounds up the light and elegant body. The blend of Vermentino and Viognier offers a pleasing combination of fragrant, floral aromatics and stone fruit flavors with a crisp, mineral-driven palate. The lingering finish of fresh almond bitterness is typical of the whites from Maremma.