This estate-grown Cabernet opens with inviting aromas of black cherry, ripe plum, and cassis, layered with vanilla, cedar, and warm baking spice. Subtle notes of clove, nutmeg, and sandalwood add elegance and depth, while a whisper of dried herbs and tobacco brings savory complexity.

On the palate, bold flavors of blackberry and dark plum meet vibrant acidity, framed by firm yet refined tannins. The texture is rich and full-bodied—like a favorite wool blanket on a cool evening—balanced perfectly through to a long, graceful finish where dark fruit and spice linger harmoniously.

Enjoy it tonight with grilled ribeye, braised short ribs, or herb-crusted lamb. For a vegetarian pairing, try grilled Portobello mushrooms or savory stuffed vegetables. And if you can resist opening it now, this wine will continue to evolve beautifully over the next 10–15 years.