53% Nero d'Avola, 26% Valdiguié, 16% Petite Sirah, 3% Colombard, 2% Carignan · Dry Farmed • Mendocino
Tuck a berry basket in your backpack just in case and take a trip down a meandering coastal trail with notes of warm spice and wild berries—this wine welcomes adventure. Reward yourself for your forest-filled findings with the tannin structure of fine black tea, like Ceylon. This field blend of mostly dark-fruited grapes is made in a very light style, and we return to this team favorite year after year.

Whatever you’re eating, eat with your hands. Travel the world with Hawaiian lau lau, lean Japanese with Okonomiyaki, or decipher the delicate flavors of tea-smoked duck.

Reach for this bottle when the first of the season’s rainfall hits the windows, or when you’re headed out on your next forest bathing adventure. When you’re looking to be comforted by the familiarity only nature can provide, also known as when you want a Pinot without actually wanting Pinot.

750ml, 12.5% ABV