Kinjirushi yuzu juice is described as a high-quality, 100% pure, unsalted juice from Japan, often made from yuzu grown in the Kochi prefecture. It is known for its aromatic and flavorful citrus profile, which is less acidic than lemon, and is processed frozen to preserve freshness and shelf life. It is used in a wide variety of culinary applications, from savory dishes like seafood and chicken to sweet applications like sorbets and cocktails.