Spirit Description
In the Venetian dialect Sarpa means vinaccia, or the grape solids that are used to make grappa. Sarpa di Poli is a blended marc made from two grape varieties, both grown in the hills of the Bassano del Grappa region in the Veneto: 60% Merlot and 40% Cabernet.

Tasting Notes
Sarpa di Poli is a blended grappa with a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that keeps on giving.

Distillery Description
The Poli Distillery is a historic artisanal enterprise owned by the Poli Family founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of Veneto, the most renowned region for the production of Grappa.

For four generations the Poli Distillery operates with an ancient alembic completely made of copper, among the very few still existing, which allows to produce Grappa and other distillates featuring a sophisticated balance between personality and elegance.

The distillery facility is considered of historical and environmental significance for its porch structure typical of the ancient Venetian rural houses.

At the Poli Grappa Museum, the distillation and Grappa history are presented in a cosy and alluring environment throughout the tutorial path; as a result of long and passionate research, it is a heart-felt tribute by the Poli Distillery towards the majesty of Grappa.