This cuvée always feels like sunshine in a bottle. On the nose are the welcomed tropical tones of banana, pineapple, and upsidedown citrus cake. On the palate the acid is bright, integrated and balances the gentle touch of oak nicely. There are lifted floral notes of dandelion and sunflowers that feel like a spring bloom. For food pairings I would suggest something spicy to compliment the bright and tropical profile, perhaps fish tacos or chicken enchiladas.
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