Pét Nat, short for pétillant naturel, can be made from any grape variety (this one is Chardonnay) and is a simpler and ancient way to make sparkling wine. In its purest form, as ours is, the ingredients are limited to grapes (with no Sulphur added). After spontaneous fermentation begins, but before it is complete, the wine is bottled and fermentation continues, creating those delicious bubbles. We made our first Lily's in 2011 and 14 years later it remains our go-to wine for brunch, lunch, picnics and beach days. This wine will please many palates and is made for outdoor dining, preferably with your shoes off.