This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The char and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof. AROMA: Crisp toasted oak notes, caramel and vanilla. PALATE: Sweet caramel and honey with toasted marshmallow. FINISH: Caramelized sugar and lingering dark chocolate.