The first vintage of Brunello di Montalcino Caparzo is dated 1970, years in which the situation of the name was totally different from the current one. At the time, in fact, the cellars existing in Montalcino were only 13, and this figure places Caparzo among the companies historians in the production of Brunello. The peculiarity of Brunello di Montalcino Caparzo is Definitely the origin of the Sangiovese. The company, in fact, is one of the very few wineries to Montalcino which boasts the ownership of vineyards in the different geographical areas of the territory of production. What might appear a simple detail actually turns out to be a important plus, since thanks to the different positionings of the Caparzo vineyards can exploit at most the different microclimates and terroirs present in Montalcino. Grapes harvested in the vineyards distributed on the territory are carefully selected, in order to create the premises for a complex wine that combines in itself all the characteristics that make Brunello one of the Most popular wines in the world.