BRIGHT

In our analogy, Bright is the fruit—specifically, the tart berry flavors possible in East African coffees, especially naturally processed Ethiopian beans. Naturally processed coffees are dried with trace amounts of the coffee cherry still on them, which infuses them with exceptional berry flavors. These candied flavor notes don’t always extract properly when cold-brewed; heat is sometimes required to coax them into the water. By tinkering with the combination of coffees, we landed on a kinetic yet silky-smooth cold brew.

These coffees have been curated by our coffee experts to offer you a taste of the brighter side of things—expressive, fruit-forward, luminous, and playful.

We rotate weekly among four coffees, including both blends and single-origin coffees.