BOLD

Bold is the chocolate in our comparison, particularly the baking cocoa and caramel notes possible in Central American beans. These we draw out with a heavier roast—about as dark as we get. The trick is to bring out those roasted notes without wiping out the body. Overheat coffee beans and the flavors go from deep to thin, even acrid, in moments. With Bold, our roasters walk the line.

These coffees have been curated by our coffee experts to offer you a taste of the brighter side of things—expressive, fruit-forward, luminous, and playful.

We rotate weekly among four coffees, including both blends and single-origin coffees.