Bloodroot Sauvignon Blanc is a vibrant, medium-bodied wine with snappy acidity and a gently creamy texture. The nose presents orchard scents, chamomile, white flowers, and wet rock, while the palate delivers juicy nectarine, lime zest, ripe apple, and vanilla bean. A touch of French oak lends softness and complexity, resulting in a wine that is neither overly herbal nor tropical. The finish is mineral-tinged, vibrant, and long, making it both refreshing and versatile-perfect for summer sipping or pairing with a wide range of foods.

Collaborative project led by Noah and Kelly Dorrance (Reeve Wines) and other renowned California winemakers | Family and independently owned/operated | Local (CA’s North Coast) | Sustainable and practicing organic farming; fruit sourced from Bellisimo Vineyard (Knights Valley, volcanic soil) and Gibson Ranch (Mendocino, sandstone soil) | Participates in 1% for the Planet and hosts the annual Ramble music festival to raise money for gun violence prevention 

90 Points Wine Advocate