Tasting notes
This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers. 

APPEARANCE
An ultra-delicate effervescence with a rich mousse and lively, fine bubbles. A stunning luminous gold hue with sparkling green reflections. 

PALATE
A creamy sensation with a chalky and meringue texture, associated with nuances of fresh almonds, citrus zest, and lemony notes. An exquisitely refined and persistent smoothness, finishing with a delicate touch of salinity. 

AROMA
A pure, mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter, and white flowers. A distinguished and subtle realm that delicately evolves with a remarkable finesse. 

TASTING
An exceptional fermentation with a mineral, chalky style, perfectly complementing Osciètre caviar or select noble fish served as carpaccio or ceviche.

Serve at: 10°C 
• 100% Chardonnay
• Grands Crus de villages de la Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger.
• Vinification in stainless steel tanks
• From 20% to 50% reserve wines
• Ageing on lees: 4 to 5 years