{"product_id":"aperture-chenin-blanc","title":"Aperture Chenin Blanc","description":"\u003cp\u003eOur 2023 Chenin Blanc fruit is night-harvested from an old vine vineyard in the Clarksburg AVA on the Sacramento River. We lightly whole cluster press the fruit to a stainless steal tank where we let the juice chill at 50°F for two days to settle. On the third day, we clean-rack it to a smaller tank leaving the heavy sediment behind. We let the wine slowly start fermenting, keeping the temperature cool, below 56°F, to achieve freshness and preserve aromatics. The wine ferments in a mixture of vessels giving the wine a variety of textures from the stainless steel, cement, and neutral French oak. All lots are aged on the lees until blended together just prior to bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is placed in our cold barrel room to keep the fermentation cool and slow, maintaining freshness and bright aromatics. As the wine slowly ferments for an additional 3 weeks in barrel, we top and stir each barrel weekly. The wine stays in those same barrels for 6 months on lees.\u003c\/p\u003e","brand":"Monterey Bay Wine Co","offers":[{"title":"Default Title","offer_id":47331203055778,"sku":"20744","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/1909\/files\/OUTSHINERY-Aperture-Chenin_Blanc_Soil_Specific-2023-e1706987977342.webp?v=1781136451","url":"https:\/\/www.coachhousewine.com\/products\/aperture-chenin-blanc","provider":"Coach House Wine \u0026 Spirits","version":"1.0","type":"link"}