Our intention is to create a concentrated, lush style of Chardonnay. That effort is checked somewhat by the leaner essence of Carneros. The crisp citrusy nature of the grapes denies the unctuousness associated with these stereotypical buttery-styled California wines. None the less, full malolactic, new oak barrel fermentation, and sur lie aging provides a rich contrast to our Estate Chardonnay and a fascinating exercise in wine styling.