Tempranillo from our estates in Mendavia, in the Rioja Oriental subregion, where we found the optimum terroir for Mediterranean-style Riojas. The combination of the climatic stability and rich alluvial calcareous soils are a quality guarantee.

Following vinification in stainless steel vats, this wine is aged for 12 months in new American-oak casks, which we select annually from the best coopers.

Garnet-red colour with violet hues.

Intense aromas on the nose, with red berries and vanilla, reminders of a baker’s shop.

The meaty and complex palate has a touch of acidity to make it feel fresh and long.