6 Degrees Cellars Pinot Noir
WINEMAKER NOTES
“A complex blend of flavors inundates the senses. Raspberry and strawberry fruit combine with nuances of vanilla, toffee, and cedar to initialize the experience, while mellow tannins guide the wine towards a gratifying finale.”
Bob Stashak, Winemaker
Production Notes
Oak Aged: 100% American, 6 months
Winemaker Notes
Blend: 76% Pinot Noir, 21% Petite Sirah, 3% Proprietors’ Red Blend
Food Pairing Notes
French-style pork stew, turkey pot pie, beef bourguignon, grilled lamb chops.
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