A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan.

TASTING NOTES
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

EAT WITH
Pairs well with hearty grains, mushrooms, beef, lamb, and BBQ sauce.

TECH INFO
Grade: Tokubetsu Junmai
Polished: 55%
Rice: Gohyakumangoku

Alcohol: 15.6%

Size: 720ml