Santa Cristina Vin Santo Valdichiana Toscana is a dessert wine from the Tuscany region of Italy. It's made from Malvasia and Trebbiano grapes that are dried and pressed, then aged in oak casks for at least two years. The wine is known for its rich, full-bodied flavor and notes of candied fruit, honey, and almonds. 
Tasting notes

Color     Intense yellow with amber highlights 

Aroma     Candied fruit, raisins, apricots, almonds, cinnamon, vanilla, toasted hazelnuts,                         hay, dried figs, dried apples

Flavor       Sweet, full-bodied, honeyed, dried fruit, almond aftertaste 

Food pairing      Pairs well with desserts and blue cheese