TASTING NOTES
The 2023 Rosé enchants the nose with aromas of jasmine, watermelon and tangerine with underlying mineral accents. The palate is fresh and summery, filling the mouth with notes of raspberry, melon, tangelo, wet slate and sea spray. Citrusy acidity lingers on a luscious, quenching finish.

WINEMAKING
After harvesting, the fruit was gently destemmed and lightly pressed to capture a brilliant rosé hue. The wine was cold fermented at 55 degrees over a period of 14 days. After fermentation, the wine was racked off the lees and cold aged in stainless steel for four months prior to bottling, ensuring a full retention of crisp acidity and bright fruit flavors.

Awarded Double Gold and 96 Points at the Sunset International Wine Competition - May 2024