Leads with refined and arrant fragrances of tree ripe yellow apples, firm green pears, peach, and white grapes baking together in honey and spice. A cushy front palate displays the medium body with flavors of apples, spiced with fennel, baked in crisp filo dough that was basted with honey-butter and dusted with cinnamon. The finish shows a balance of fruit that reveals a clear oak influence (caramel, butterscotch) and a clean, dry copious amount of minerals that lag, and slowly fade to a warming remnant of lingering apple.